Skillet Pesto-Potatoes and Eggs

Name: Skillet Pesto-Potatoes and Eggs Recipe
Yield: 1
Ingredients: 3/4 cup finely chopped potatoes; 1 slice bacon cooked and chopped; ¼ cup onions diced; ¼ cup red peppers diced; 1 tbsp. prepared or homemade pesto; 1 whole egg; 1 tbsp. parmesan cheese grated; ½ medium grapefruit

Number of Servings: 1

Ingredients

3/4 cup finely chopped potatoes1 slice bacon, cooked and chopped¼ cup onions, diced¼ cup red peppers, diced1 tbsp. prepared or homemade pesto1 whole egg1 tbsp. parmesan cheese, grated½ medium grapefruit

Directions

Spray skillet with cooking spray and add potatoes, onions and peppers. Cook until golden, about 12 min., turning once. Toss potatoes with pesto and bacon and put on plate. Spray pan again and cook egg as desired and place on top of potatoes, top with cheese. Serve with grapefruit.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 350.6
Total Fat: 16.1 g
Cholesterol: 226.3 mg
Sodium: 391.9 mg
Total Carbs: 37.2 g
Dietary Fiber: 5.6 g
Protein: 15.5 g

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