Mexican meatball with black beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Broth of choice16 oz can of diced tomatoespound of ground pork sausagedried ancho chilis1 egg2oz of snack pretzels(ground)salt and pepper to tastecayenne to taste1 can of black beans rinsed1 can of corn drained
Mix the sausage, pretzels, eggs, cayenne, salt and pepper into a meatloaf like texture. Make approx 20 meatballs, then set aside.
Bring chicken broth Basil, dried whole ancho chilis to a boil for 20 min, add dieced tomatoes simmer for 30 min, then add meatballs and simmer for approx an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user SEVENTIMESLOST.
Bring chicken broth Basil, dried whole ancho chilis to a boil for 20 min, add dieced tomatoes simmer for 30 min, then add meatballs and simmer for approx an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user SEVENTIMESLOST.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 10.3 g
- Cholesterol: 63.4 mg
- Sodium: 834.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.6 g
- Protein: 16.3 g
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