Tapioca Pudding
- Number of Servings: 5
Ingredients
3 Tbs. Tapioca1/8 teaspoon salt2 Tbs. sugar 2 cups milk1 egg yolk1 egg white2 Tbs. sugar1 tsp. vanilla
Mix tapioca, salt, 2 Tbs. sugar, milk and yolk in pan. Let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 Tbs. sugar, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly 6 to 8 minutes. Gradually add to beaten white, stirring quickly just until blended. Stir in vanilla. Cool 20 minutes. Stir. Serve warm or chilled. Garnish as desired. Makes five ½-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user UTAHNATALIE.
Number of Servings: 5
Recipe submitted by SparkPeople user UTAHNATALIE.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 1.2 g
- Cholesterol: 44.5 mg
- Sodium: 528.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
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