Salsa Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 can of Progresso Light Southwestern-Style Vegetable Soup1/2 pound hamburger1/2 cup Tostitos Chunky Salsa (medium)1 can of watershredded cheddar cheese for topping
Directions
Makes 3 1 cup servings

brown the hamburger.
Add the soup and salsa

heat, top with cheddar cheese for garnish
Serve
Enjoy!

**Next time I will add another cup of frozen vegetables and enough water to balance it.

Number of Servings: 3

Recipe submitted by SparkPeople user JENPHILLIPS21.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 413.7
  • Total Fat: 18.0 g
  • Cholesterol: 65.2 mg
  • Sodium: 893.7 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.9 g

Member Reviews