Almost Sugar Free Chocolate Cookie Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups Flour1/2 teaspoon Baking Soda1/2 cup Smart Balance Buttery Spread1 cup Slpenda Brown Sugar Blend1/4 cup Splenda No Calorie Sweetener3/4 cup Unsweetened Baking Cocoa1/2 cup Egg Beaters1 tsp. Vanilla
In a medium bowl combine flour, baking soda and cocoa powder.
Cream buttery spread and both "sugars" with mixer until light and fluffy. Add egg substitute little at a time. Add vanilla and mix together.
Add flour mixture little at a time and combine well.
Now you may add your "extras" if you wish. Remember to recalculate nutrition info for any "extras" you add.
Bake at 350 F for 13-15 minutes.
Number of servings: 36
Number of Servings: 36
Recipe submitted by SparkPeople user HOPEFULONE7.
Cream buttery spread and both "sugars" with mixer until light and fluffy. Add egg substitute little at a time. Add vanilla and mix together.
Add flour mixture little at a time and combine well.
Now you may add your "extras" if you wish. Remember to recalculate nutrition info for any "extras" you add.
Bake at 350 F for 13-15 minutes.
Number of servings: 36
Number of Servings: 36
Recipe submitted by SparkPeople user HOPEFULONE7.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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