Mexican Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)Beans, black, 800 grams (remove)Beans, pinto, 400 grams (remove)La Victoria Enchilada Sauce, 1.25 cup (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Add all ingredients to the crockpot and cook on high for 4-6 hours. As chicken cooks, shred in the crockpot. Serve alone, on be of lettuce as salad, in corn tortillas, etc.
Number of Servings: 10
Recipe submitted by SparkPeople user RMOBERLE.
Number of Servings: 10
Recipe submitted by SparkPeople user RMOBERLE.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 2.0 g
- Cholesterol: 41.1 mg
- Sodium: 340.8 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 10.9 g
- Protein: 26.9 g
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