Banana Nut Bread

Name: Banana Nut Bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12
Ingredients: 3 ripe bananas mashed; 2 eggs beaten; 2 cups flour; 3/4 cup sugar; 1 tsp salt; 1 tsp baking soda; 1/2 cup walnuts chopped

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 ripe bananas, mashed2 eggs, beaten2 cups flour3/4 cup sugar1 tsp salt1 tsp baking soda1/2 cup walnuts, chopped

Directions

Mix all together, bake in a greased loaf pan at 350 for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM2EMENDREW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 4.5 g
Cholesterol: 35.4 mg
Sodium: 310.0 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

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Member Reviews

SOOKIE
I used this recipe as a guide and it was good ... I replaced the flour with WW pastry flour minus 1 TB, adding in 1 TB steel cut oats (per DH's request). Used 1/2 c of sugar + 1/4 c brown sugar blend. I forgot to mix in the nuts, so they ended up baking on top ... yet still good. Baked 45 min. - 10/2/11
PENI1231
yhere is no crisco in this recipe,will it still work - 12/30/10
CD1864866
Absolutely delicious! Yes it has more calories then some of the "lighter" recipes, but this is so very yummy! I added some walnuts and it was perfect. It's going in my recipe book! =) - 3/31/10