Chicken Enchilladas

Name: Chicken Enchilladas Recipe
Yield: 12
Ingredients: 3 boneless skinless chicken breast; 2 cans 98% FF cream of chicken soup; 8 oz FF sour cream; 2 cups cheese; cumin; corriander; 2 cans green chilis; onion; FF tortilla shells; dice chicken and saute with onion. Heat soup & sour cream and spices. Add green chils to the chicken remove from heat add half of the cheese to the chicken then add half of the soup mix to the chicken. 1/3 cup scoop of this goes in each tortilla roll and put in a baking pan that has been sprayed with pam. Then top with remaining soup mix and top woith the reamining cheese.Bake 350 for about 30 mins or until cheese melts and the soup mix is bubbling.

Number of Servings: 12

Ingredients

3 boneless, skinless chicken breast2 cans 98% FF cream of chicken soup8 oz FF sour cream2 cups cheesecumincorriander2 cans green chilisonionFF tortilla shellsdice chicken and saute with onion. Heat soup & sour cream, and spices. Add green chils to the chicken remove from heat add half of the cheese to the chicken then add half of the soup mix to the chicken. 1/3 cup scoop of this goes in each tortilla roll and put in a baking pan that has been sprayed with pam. Then top with remaining soup mix and top woith the reamining cheese.Bake 350 for about 30 mins or until cheese melts and the soup mix is bubbling.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user BINKYGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.4
Total Fat: 5.4 g
Cholesterol: 34.5 mg
Sodium: 701.0 mg
Total Carbs: 35.7 g
Dietary Fiber: 10.9 g
Protein: 19.0 g

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