Turkey Meatloaf/Veggie Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.2 lbs of Lean Ground turkey burger 1/2 cup of dry Stove Top Stuffing Mix1 large Egg1/2 of Med Zucchini, grated1/4 of med Onion, diced1/2 of med carrot, grated1/2 can of Diced tomatoes-no salt added1 stalk of celery, diced
Spray muffin tins with PAM. Mix all ingredients together. Using a 1/3 measuring cup portion mixture into muffin tins.
If you prefer, you may puree all of your vegetables before mixing. This is a great trick for sneaking more veggies into your food without picky eaters and kids knowing.
Top muffins with a fancy squiggle of BBQ sauce or Ketchup.
Cook on 375 degrees for 30-35 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RLGIRL20.
If you prefer, you may puree all of your vegetables before mixing. This is a great trick for sneaking more veggies into your food without picky eaters and kids knowing.
Top muffins with a fancy squiggle of BBQ sauce or Ketchup.
Cook on 375 degrees for 30-35 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RLGIRL20.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 3.3 g
- Cholesterol: 45.8 mg
- Sodium: 78.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 8.9 g
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