Turkey and Salsa Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices whole wheat bread1 slice Kraft Free American cheese slices1 Tbsp Salsa1 Tbsp I can't believe its not butter lite1 serving fat free turkey deli meat
Butter one side of each slice of bread. Place buttered side down on a prewarmed skillet. Spread salsa on bread and top with cheese and turkey. Place other slice of bread on top, buttered side up. Toast each side to desired darkness.
*If you like spicier foods, use a medium or hot salsa and/or try Kraft Pepperjack cheese slices.
**Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2MC.
*If you like spicier foods, use a medium or hot salsa and/or try Kraft Pepperjack cheese slices.
**Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2MC.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 9.0 g
- Cholesterol: 12.3 mg
- Sodium: 989.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.3 g
- Protein: 14.7 g
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