Sauteed Spinach with Smoked Turkey

Name: Sauteed Spinach with Smoked Turkey Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Spinach frozen 1 package (10 oz); 2 tbsp Olive Oil; 4 tbsp chopped yellow onions; 4 tbsp Green Peppers; 1 cup Turkey chopped or diced; 3 tbsp balsamic vinegar; 1 tsp Salt; 1 dash black pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Spinach, frozen, 1 package (10 oz) 2 tbsp Olive Oil4 tbsp chopped yellow onions4 tbsp Green Peppers 1 cup, Turkey chopped or diced 3 tbsp balsamic vinegar 1 tsp Salt1 dash black pepper

Directions

Place the olive oil in a small skillet over medium to high heat. Add onions, bell pepper and smoked turkey and sautee about 1 minute. Add frozen (or fresh) spinach followed by remaining ingredients. Sautee for another minute or so then cover. Reduce heat and let simmer for 10 minutes stirring occasionally. Remove from heat and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user JCBROWN0610.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.7
Total Fat: 6.4 g
Cholesterol: 19.3 mg
Sodium: 515.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.6 g
Protein: 9.9 g

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