Chicken Corn Chili-slow cooker

Name: Chicken Corn Chili-slow cooker Recipe
Yield: 6
Ingredients: 2 boneless skinless chicken breasts- cubed; 1 can kidney beans; 1 can diced tomatoes; 1 can tomato paste; 1 med onion-chopped; 1 can corn; 3 tbsp chili powder; 2 tsp cayenne pepper (or to taste)

(1)

Number of Servings: 6

Ingredients

2 boneless, skinless chicken breasts- cubed1 can kidney beans1 can diced tomatoes1 can tomato paste1 med onion-chopped1 can corn3 tbsp chili powder2 tsp cayenne pepper (or to taste)

Directions

combine all ingredients in slow cooker. Stir well.

Cover. Cook on high 8 hours 0r low for 3-4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user MISCHIEF478.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 234.3
Total Fat: 2.3 g
Cholesterol: 45.6 mg
Sodium: 744.4 mg
Total Carbs: 30.1 g
Dietary Fiber: 8.5 g
Protein: 25.8 g

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Member Reviews

DEARFACE
Trying this now. Added two cans of black beans (rinsed and drained) instead of kidney beans. Added a splash of vegetable/chicken broth. - 12/17/11