Taco Lasagna
(30)
  • Number of Servings: 8
Ingredients
1 pound extra-lean ground turkey1/4 cup chopped onion1 cup water1 envelope taco seasoning1 15oz can black beans, rinsed & drained1 15oz can Mexican diced tomatoes, undrained6 8-inch flour tortillas1 16oz can fat-free refried beans1.5 cups shredded Mexican 4-cheese blend
Directions
Cook the turkey in a large skillet with onion until meat is no longer pink. Add water & taco seasoning, bring to a boil. Reduce heat, simmer uncovered 2 minutes. Stir in black beans & tomatoes. Simmer uncovered 10 additional minutes.
Place 2 tortillas in a greased 9x13 baking dish. Spread half of the refried beans over tortillas, then half the turkey mixture over that. Sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas & cheese. Cover & bake at 350 for 25-30 minutes or until heated through and cheese is melted. Cut each tortilla stack into 4 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTIJOY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 413.8
  • Total Fat: 7.0 g
  • Cholesterol: 33.9 mg
  • Sodium: 1,222.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 21.2 g
  • Protein: 35.0 g

Member Reviews
  • GEEKYGIRL502
     used morning star veggie crumbles and whole wheat tortillas. turned out awesome! even the meat lover boyfriend thought it was yummy....
    probably going to throw some lettuce and fresh tomatoes on it next time before serving. very good none the less!! :) - 5/1/09
  • GENIEBEAN23
     This was SOOO good. My husband ate 4 servings! LOL! It was very hard to limit portion size since it was so yummy, but we ended up with 3 pieces in the freezer for self-made microwave dinners. I took a star off because of the high calorie content. - 5/1/07
  • SPARKPEOPLE1951
     I made this today except I used Venison instead of ground turkey. I also didn't have refried beans so I added 1 cup corn and used my homemade taco seasoning because it has less salt. I also added 3 cloves of garlic. Very good - 5/5/21
  • STARRYROSES
     A friend of mine made this before I started SP and it was a hit with kids and adults alike. From my experience making lasagna, I would recommend putting 1/2c of the meat mixture on the bottom (between the pan and the tortilla). I think that would make cutting that lower layer of tortilla easier. - 7/6/14
  • PCVCHRISTINE
     Super yummy! I made it pretty much to the letter, except that I used corn tortillas because I had those on hand (bonus, fewer calories), and I used my own spices rather than a taco seasoning packet (brings down the sodium). This dish was heavy and filling. I also topped it with some salsa. Delish! - 10/27/12
  • KIMMEARS
     This was very good! The kids just ate it up! - 6/10/11
  • NATOLIHOUSE
     I don't like beans and loved this! The portioin size was perfect for me. I did use chili beans instead of the black beans to add an extra kick. - 6/8/11
  • SHANNON101307
     Really liked this a lot. I used corn tortillas instead of flour to help cut down the calories and only did 2 layers of the tortillas. I will be making this again soon! - 10/20/10
  • LADYPENDRAGONXO
     This is very similar to a recipe my family loves We just add in 1/2c of green peppers and a bit more of the Ro-Tel tomatoes to spice it up just a tad more. My husband adores it! - 12/9/09
  • NALA78
     this was good, I love cheese so I would add more but otherwise it was very good! - 8/21/09
  • JEANY42
     yummy mexican dish - 5/12/09
  • ANAVARA
     Pretty delicious! - 5/12/09
  • CD2672953
     Yummy!! - 4/30/09
  • AMYLOULOPEZ
     My whole family liked it. - 11/6/07
  • CD1396087
     This is so good and so easy to make. Though I would prefer fewer calories and less sodium, I will definitely make it again. It will be a "splurge" recipe. - 10/21/07
  • MINDY_SUE
     Wow, this is excellent. I did however make one teeny change. I used low carb tortillas & low sodium taco seasoning. - 6/8/07
  • OZARKGIRL
     One of my favorite Sparks Recipes! Delish! - 6/4/07
  • PINKPOLKA.BKINI
     Very yummy! - 5/23/07
  • MELODYAM75
     This was awesome! I made it for my family and my neighbor's and everyone loved it and wanted second helpings! I will make this again and again I am sure. - 5/5/07
  • DEUCE25
     This was real good and easy!! - 5/1/07
  • MRSALEMP
     One of our favorite spark dinners! - 4/29/07
  • AMANDARAE1980
     Delicious. I topped it with jalepenos and DH topped his with low fat sour cream. - 4/24/07
  • KRISTYME
     I made this for a group of friends; it was a big hit and good for leftovers too. Definitely will make this again! - 4/24/07
  • JUJUBEHN
     This dish is amazing! Extremely filling--Great as leftovers, too! - 4/20/07
  • LHOLLOWAY7
     Very good and easy to make. Even better the next thing. The only thing I would do different is skip the last tortilla layer under the cheese because it was a little too crunchy. And add a dolip of light sour cream, YUM! - 4/16/07



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