Rhubarb Muffins
- Number of Servings: 18
Ingredients
1.5 cups Brown sugar2/3 cup Canola oil1 Egg1 tsp Vanilla1 tsp Baking soda1 cup Milk1 tsp Lemon juice1.5 cups Rhubarb2.5 cups Flour
Mix sugar, oil & egg, add vanilla.
Mix milk and lemon juice, add soda.
Combine all together.
Add flour, stirring as you add.
Pour into 18 muffin cups or 2 loaf pans.
Bake at 325*F
Muffins- 30-35 minutes
Loaves- 40-45 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user DIANNEJ1.
Mix milk and lemon juice, add soda.
Combine all together.
Add flour, stirring as you add.
Pour into 18 muffin cups or 2 loaf pans.
Bake at 325*F
Muffins- 30-35 minutes
Loaves- 40-45 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user DIANNEJ1.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 7.9 g
- Cholesterol: 12.5 mg
- Sodium: 87.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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