Mary's Pork Chop Dinner
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 T butter1 T Olive Oil6 bone-in pork loin chops1 can (10 3/4 oz) condensed cream of chicken OR mushroom soup, undiluted1 4 oz can mushrooms, drained 1/4 cup dijon mustard1/4 cup chicken broth2 cloves garlic, minced1/2 tsp salt1/2 tsp basil leaves1/4 tsp black pepper6 red potatoes, unpeeled, cut into thin slices1 onion, slicedChopped fresh parsley
Makes 6 servings
Heat butter & oil in large skillet. Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.
Serve with grilled peppers or a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHRUTTER.
Heat butter & oil in large skillet. Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.
Serve with grilled peppers or a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHRUTTER.
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 13.2 g
- Cholesterol: 53.7 mg
- Sodium: 924.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.7 g
- Protein: 24.5 g
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