Mary's Pork Chop Dinner

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 T butter1 T Olive Oil6 bone-in pork loin chops1 can (10 3/4 oz) condensed cream of chicken OR mushroom soup, undiluted1 4 oz can mushrooms, drained 1/4 cup dijon mustard1/4 cup chicken broth2 cloves garlic, minced1/2 tsp salt1/2 tsp basil leaves1/4 tsp black pepper6 red potatoes, unpeeled, cut into thin slices1 onion, slicedChopped fresh parsley
Directions
Makes 6 servings
Heat butter & oil in large skillet. Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.
Serve with grilled peppers or a green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHRUTTER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 372.9
  • Total Fat: 13.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 924.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.5 g

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