Lemon-Wine Shrimp Marinade

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 20

Ingredients

Shrimp, cooked, 20 large (remove)Lemon juice, 1 cup (remove)White Wine, 1 glass (3.5 fl oz) (remove)*Onion powder, 1 tbsp (remove)Pepper, black, 2 tbsp (remove)Garlic powder, 1.5 tbsp (remove)Hot Pepper Sauce, 1 tsp (remove)Salt, 1 dash (remove)

Directions

Combine all ingredients. Let it marinate at least 20 minutes. If using raw shrimp, cook until pink.

Number of Servings: 20

Recipe submitted by SparkPeople user _MRSJMD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 16.4
Total Fat: 0.1 g
Cholesterol: 10.7 mg
Sodium: 29.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

PHOEBEJANE
This marinade was exactly what I was looking for. I used raw shrimp and cut the pepper back by 1/2 tablespoon. It was still spicier than my family liked, but the lemon and wine flavor was great. I'll make it again. - 6/8/09

Reply from _MRSJMD (6/8/09)
Glad it went over well!

If you liked this, try the honey-shrimp marinade I posted...Especially if your family likes sweeter food rather than spicy. My husband was watering at the mouth the first time I tried it. Definitely the best shrimp recipe I've come up with so far!