Butter cream Icing
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
75 grams unsalted butter (softened)175 grams icing sugar sifted1tsp vanilla or other flavouring of your choice - strawberry, peppermint, lemon, raspberry, almond etc all work well1-2 tbsp waterFood colouring (try doing half of the recipe one colour and the other half another)
Makes enough to ice 1 round standard size cake or 9-12 fairy cakes.
Cream the sugar until smooth, gradully add the sifted sugar until all combined. Add the vanilla or other flavouring and as much of the water as needed to reach the desired consistency.
Number of Servings: 9
Recipe submitted by SparkPeople user WIMBLEDONMUM.
Cream the sugar until smooth, gradully add the sifted sugar until all combined. Add the vanilla or other flavouring and as much of the water as needed to reach the desired consistency.
Number of Servings: 9
Recipe submitted by SparkPeople user WIMBLEDONMUM.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 6.8 g
- Cholesterol: 18.4 mg
- Sodium: 3.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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