Twice Baked Potatoes

Name: Twice Baked Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 Baked Russet Potatoes; 2oz Cabot 75% Light Vermont Cheddar Cheese shredded; 1oz Nonfat Plain Yogurt; 1 tsp Garlic Powder; 2 Tbsp Smart Balance

(4)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 Baked Russet Potatoes2oz Cabot 75% Light Vermont Cheddar Cheese shredded1oz Nonfat Plain Yogurt1 tsp Garlic Powder 2 Tbsp Smart Balance

Directions

Start with 2 already baked potatoes. Cut lengthwise in half. Scoop the potato out of the skin into a bowel. Add 1/2 the cheese plus all the rest of the ingredients. Mash everything together and mix well. Spoon back into the potato skins and top with the rest of the cheese. Place in a baking dish and bake until the tops are lightly browned.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEBNC68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 5.9 g
Cholesterol: 5.3 mg
Sodium: 119.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.1 g
Protein: 7.8 g

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Member Reviews

TAROTGARDEN
Nice, basic recipe for a classic dish, with a good balance between taste and healthy ingredients. - 9/8/09
LOSEIT1912
I mixed a little bit of sour cream in with the yogurt. Delicious. I served it to company. And it was well liked. I used a less expensive cheddar chese - 12/20/08
LOSERMD
Great way to wake up potatoes. - 8/5/07
CARDSFAN8734
This recipe is very easy to make and tastes great! I did cut the amount of garlic in half. I also accidently mixed in all of the chesse with the potatoes and everything turned out fine. My kids and husband even asked for seconds! - 4/16/07