Chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chicken breasts, onions, mushrooms, carrots, potatoes, barley, chicken broth, can of cream of mushroom soup, olive oil to brown
Chop one potato, carrot, onion, and chicken breast per person. Saute the onions, and brown the chicken chunks in the olive oil. Add the broth and other ingredients, simmer for an hour or more.
Why is it that what would be a normal meal for one person if separate, in a stew goes twice as far?
Number of Servings: 8
Recipe submitted by SparkPeople user TCHIPAKKAN.
Why is it that what would be a normal meal for one person if separate, in a stew goes twice as far?
Number of Servings: 8
Recipe submitted by SparkPeople user TCHIPAKKAN.
Nutritional Info Amount Per Serving
- Calories: 460.2
- Total Fat: 6.2 g
- Cholesterol: 61.7 mg
- Sodium: 334.3 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 12.3 g
- Protein: 33.9 g
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