Turkey Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 c Cooked turkey (dark or white meat)1/2 c Celery diced2 T cranberries (dried Sweeten)3 T fat free Mayonnaise1/8 c chopped Walnuts
Chop turkey and put in bowl
add chopped celery, cranberries, and walnuts
add fat free mayonnaise and mix well
can be used on bread for sandwiches or on crackers for a snack.
Number of Servings: 4
Recipe submitted by SparkPeople user BILLBURKHARDT49.
add chopped celery, cranberries, and walnuts
add fat free mayonnaise and mix well
can be used on bread for sandwiches or on crackers for a snack.
Number of Servings: 4
Recipe submitted by SparkPeople user BILLBURKHARDT49.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 7.6 g
- Cholesterol: 32.0 mg
- Sodium: 131.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 11.3 g
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