Pea Salad Medley

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 cup vinegar1 cup splenda1/2 cup oil1 cn shoepeg corn1 can party peas1 can french cut green beans1 med onion chopped small1/2 green pepper chopped1/2 red pepper chopped4 stalks celery chopped
Directions
Add ingredients, blend and allow to meld the flavors for at least a couple of hours and serve. Very delicious for summer or whenever.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBBJORNBE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

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