Rosemary lemon chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup olive oil1/4 cup honey1tbsp dijon mustard1 clove garlic 1/8 cup fresh lemon juice1/8 tbsp ground savory1/8 tbsp rosemary
1/4 cup olive oil
1/4 cup honey
1tbsp dijon mustard
1 clove garlic (crushed)
1/8 cup fresh lemon juice
1/8 tbsp ground savory
1/8 tbsp rosemary
1 boned and skinned chicken brest
combine all ingredients in a gallon ziplok bag.
clean and dry chicken breasts and add to mainade. let sit in refrigarator for 4 hrs. turning occasionly. cook on bbq till done.
Number of Servings: 2
Recipe submitted by SparkPeople user FARNSM.
1/4 cup honey
1tbsp dijon mustard
1 clove garlic (crushed)
1/8 cup fresh lemon juice
1/8 tbsp ground savory
1/8 tbsp rosemary
1 boned and skinned chicken brest
combine all ingredients in a gallon ziplok bag.
clean and dry chicken breasts and add to mainade. let sit in refrigarator for 4 hrs. turning occasionly. cook on bbq till done.
Number of Servings: 2
Recipe submitted by SparkPeople user FARNSM.
Nutritional Info Amount Per Serving
- Calories: 513.6
- Total Fat: 29.5 g
- Cholesterol: 68.4 mg
- Sodium: 259.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.4 g
- Protein: 27.6 g
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