Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs 4 oz Chicken Tenderloin- cubed1 large onion chopped1 14.5 oz canned diced tomatoesPatak Mild Curry Paste, 4 TBSPI 15 oz can garbanzo beansPam
Spray pan. Saute onions until browned. Add chicken and brown. Add curry paste and tomatoes, stirring well. Cook for 30 minutes on med/low heat stirring occasionally. Rinse the beans and add to curry. Simmer until beans have been heated.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 8.4 g
- Cholesterol: 98.6 mg
- Sodium: 713.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.5 g
- Protein: 43.9 g
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