Manicotti with Cheese

Name: Manicotti with Cheese Recipe
Cook time: 65 min
Total time: 65 min
Yield: 8
Ingredients: 1 package (8oz Manicotti uncooked; 3 1/2 cups (two 15 oz containers) fat free ricotta cheese; 2 cups (8 oz) shredded mozzarella cheese (made with 2% milk); 1/4 cu grated Parmesan cheese; 3 TBLS Egg Beaters; 1 TBLS dried parsley; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups (26 oz. jar spagetti sauce) I used Delgrosso Tomato Basil-only 80 calories per 1/2 cup)

Minutes to Cook: 65

Number of Servings: 8

Ingredients

1 package (8oz Manicotti uncooked3 1/2 cups (two 15 oz containers) fat free ricotta cheese2 cups (8 oz) shredded mozzarella cheese (made with 2% milk)1/4 cu grated Parmesan cheese3 TBLS Egg Beaters1 TBLS dried parsley1/2 tsp salt1/4 tsp black pepper3 cups (26 oz. jar spagetti sauce) I used Delgrosso Tomato Basil-only 80 calories per 1/2 cup)

Directions

Cook pasta as directed. Mix in a bowl:cheeses, egg beater, parsley, salt and pepper. Spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9x2 inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 min at 350 degrees. Remove foil; bake 15 minutes longer or until hot and bubbly.

6-8 servings
Nutrients for 3 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user JYPSYD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 7.1 g
Cholesterol: 37.7 mg
Sodium: 459.8 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.1 g
Protein: 19.8 g

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