Chicken Stir-Fry (5/28/2009)

  • Number of Servings: 5
Ingredients
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Directions


Number of Servings: 5

Recipe submitted by SparkPeople user BIPPITY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 279.5
  • Total Fat: 2.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 8,006.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.5 g

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