Chicken Stir-Fry (5/28/2009)
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user BIPPITY.
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Number of Servings: 5
Recipe submitted by SparkPeople user BIPPITY.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 2.1 g
- Cholesterol: 32.7 mg
- Sodium: 8,006.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.4 g
- Protein: 31.5 g
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