Strawberry Syrup (Sugar Free)
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Strawberries, 1lb Chopped 6 tsp xylitol1 cup water1 tsp. of cornstarch mixed with 3 tsp. of cold water
Wash, remove stems, and cut up strawberries. Put into saucepan, add strawberries, xylitol and water. Bring to a boil. Add the cornstarch and water mixture. Boil until it thickens a little. We like our syrup runny. If you want thicker syrup you can add more sugar. It made 7, 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SIRVAT.
Number of Servings: 7
Recipe submitted by SparkPeople user SIRVAT.
Nutritional Info Amount Per Serving
- Calories: 28.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
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