garlic pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Pasta, cooked, 16 oz * Shallots, 1 tbsp chopped * Garlic, 3 cloves * *Extra Virgin Olive Oil, 2 tbsp * Parmesan Cheese, grated, 1 tbsp salt and pepper to taste
Saute shallot and onion in olive oil
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
you may have to add a bit more oil during the toss to keep pasta from being dry
makes 8 serving (or whatever the box of pasta says)
Number of Servings: 8
Recipe submitted by SparkPeople user DIGMYBOAT.
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
you may have to add a bit more oil during the toss to keep pasta from being dry
makes 8 serving (or whatever the box of pasta says)
Number of Servings: 8
Recipe submitted by SparkPeople user DIGMYBOAT.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 4.3 g
- Cholesterol: 19.4 mg
- Sodium: 12.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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