Roasted Peppers and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 red bell pepper (appx 2 cups)1 green bell pepper (appx. 2 cups)2 medium tomatoes2 Tbsp olive oil1/3 tsp saltground peppergarlic powder1 tsp dried basil
Cut bell peppers into strips. Quarter tomatoes. Place all ingredients on a baking sheet. Add olive oil. Toss vegetables. Add salt, pepper, garlic powder, and basil to taste.
Bake at 350 for about 15-30 minutes depending on how well cooked you like your vegetables. Toss every 10 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MOO13COW13.
Bake at 350 for about 15-30 minutes depending on how well cooked you like your vegetables. Toss every 10 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MOO13COW13.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
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