Curried Beef over Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
17 oz. beef tips with gravy1 cup rice1 cup unsweetened coconut milk2 tsp curry powder2 tsp grated fresh ginger1/2 cup diced red bell pepper1/3 cup sliced green onions1/2 cup toasted coconut
Prepare rice according to package directions; keep warm.
Meanwhile, combine coconut milk, curry powder, ginger and beef tips with gravy in nonstick skillet; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 5 minutes, stirring occasionally. Stir in bell pepper and green onion; cover and simmer 2 minutes.
Serve beef mixture with rice. Sprinkle with toasted coconut.
Number of Servings: 4
Recipe submitted by SparkPeople user BAMABELLE_06.
Meanwhile, combine coconut milk, curry powder, ginger and beef tips with gravy in nonstick skillet; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 5 minutes, stirring occasionally. Stir in bell pepper and green onion; cover and simmer 2 minutes.
Serve beef mixture with rice. Sprinkle with toasted coconut.
Number of Servings: 4
Recipe submitted by SparkPeople user BAMABELLE_06.
Nutritional Info Amount Per Serving
- Calories: 593.8
- Total Fat: 42.6 g
- Cholesterol: 27.5 mg
- Sodium: 410.3 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.6 g
- Protein: 15.7 g
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