Banana Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups Flour1 small box Sugar Free Cheesecake Pudding (dry)1 cup Splenda1 cup Splenda brown sugar blendBaking PowderBaking Soda4 medium ripe Bananas (approx. 2 cups mashed)1 Tbsp Margarine1 tsp Vanilla1 Egg6 Tbsp Water
In a big bowl mix all the dry ingredients. In a separate bowl beat with a spoon the bananas, butter, water and vanilla essence thoroughly until nice and fluffy. Add the banana mixture to the dry ingredients and beat them all together with a wooden spoon until it becomes a thick batter. If it is too stiff you can add water to the mixture, 1 tablespoon at a time until the mixture is the consistency of thick batter.
Pour the batter into a 12 inches X 8 inches baking pan. Smooth the top of the batter and bake in a 325º F oven for 45 minutes. Test the cake by inserting a toothpick in the center to see whether it is done. If the toothpick has uncooked batter sticking to it leave the cake in the oven for 10 - 15 more minutes. Cool and cut into 15 squares.
Number of Servings: 15
Recipe submitted by SparkPeople user PEBBLES32165.
Pour the batter into a 12 inches X 8 inches baking pan. Smooth the top of the batter and bake in a 325º F oven for 45 minutes. Test the cake by inserting a toothpick in the center to see whether it is done. If the toothpick has uncooked batter sticking to it leave the cake in the oven for 10 - 15 more minutes. Cool and cut into 15 squares.
Number of Servings: 15
Recipe submitted by SparkPeople user PEBBLES32165.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 1.4 g
- Cholesterol: 14.2 mg
- Sodium: 330.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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