Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Chunked Chicen1 ts garlic salt to taste1 ts onion powder1/2 ts creole seasoning (maybe less according to your tastes)1 can chicken broth1 can cream of chicken5 oz frozen mixed vegetables
Brown canned chicken and add garlic salt and onion powder. Add fozen vegetables and cream of chicken. Stir in 1/2 can of chicken broth, let simmer. Add other 1/2 can of chicken broth . Allow to cook 15 minutes on medium - stirring constantly.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNISSAMARIE.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNISSAMARIE.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 3.5 g
- Cholesterol: 48.0 mg
- Sodium: 1,427.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.5 g
- Protein: 19.4 g
Member Reviews