Zucchini Marinara & Pasta
- Number of Servings: 8
Ingredients
Crushed Tomatoes, 100 grams + 1 can waterTomato Paste, 1 can (6 oz) Zucchini, baby, 3 large Onions, raw, 1 large Olive Oil, 2 tbsp Parmesan Cheese, grated, .50 cup Pasta, cooked, 16 oz (Ditillini preferred)
Chop onions, cube zucchini. Saute in pan w/ oil
Add tomato products and 1 can of water
Simmer 1 hr low to med heat
season to taste & add cheese during simmering
Serve over cooked pasta
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEB09.
Add tomato products and 1 can of water
Simmer 1 hr low to med heat
season to taste & add cheese during simmering
Serve over cooked pasta
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEB09.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 6.0 g
- Cholesterol: 23.7 mg
- Sodium: 302.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.6 g
- Protein: 6.8 g
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