Shrimp Mushroom Bok Choy Stir Fry
(1)
  • Number of Servings: 4
Ingredients
EVOO and garlic, mushrooms, bokchoy (chopped) and shrimp. Sesame oil and lite soy sauce. 1 egg
Directions
Heat EVOO, Add garlic and saute til brown. Add shrimp and mushrooms. Saute for 6 min. Push aside and add egg (scrambled and lightly beaten). Scramble and cook the egg. Add Bok choy. Saute another few minutes until bok choy leaves are wilted. Sprinkle with sesame oil and soy sauce, Mix thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user MARZUPAN32.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.6
  • Total Fat: 16.0 g
  • Cholesterol: 172.1 mg
  • Sodium: 361.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

Member Reviews
  • KITGOESFIT
     I added zucchini & yellow squash to mine. I also substituted coconut oil for sesame oil. Delicious! - 4/6/11



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