Chili Pork And Yam Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Ingredients: *Yam, cooked, with salt, 2 cup, cubes (remove)Palm Oil, 2 tbsp (remove)*Pork Chops (pork loin), roasted, 7 oz (remove)Onions, raw, 3 tbsp chopped (remove)Garlic, 3 tsp (remove)Salt, 1 dash (remove)pinch of thymecurry powder
Directions
Pan fry oil with garlic, onions, peppers and spice. add 2 cups of water. cook till, just moist dry, then add yam an pork(already boiled).

add 1 cup of water, leave 2 simmer 4 10 minutes. srve cold or hot

Number of Servings: 2

Recipe submitted by SparkPeople user FOLAAKINFE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 487.3
  • Total Fat: 22.8 g
  • Cholesterol: 78.3 mg
  • Sodium: 476.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.8 g

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