Greek Tuna and White Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
10 oz (1 container) cherry tomatoes, halved2 5 oz containers chunk light tuna in water1 15 oz can Great Northern or Cannellini beans, drained & rinsed1 tsp oreganojuice of 1 lemonsalt and pepper to taste
Directions
Combine all ingredients in a bowl, seasoning to taste.

Serve on a bed of lettuce or just eat plain.

Number of Servings: 4

Recipe submitted by SparkPeople user KLEVERKIRA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.5
  • Total Fat: 1.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 254.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.8 g

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