Greek Tuna and White Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
10 oz (1 container) cherry tomatoes, halved2 5 oz containers chunk light tuna in water1 15 oz can Great Northern or Cannellini beans, drained & rinsed1 tsp oreganojuice of 1 lemonsalt and pepper to taste
Combine all ingredients in a bowl, seasoning to taste.
Serve on a bed of lettuce or just eat plain.
Number of Servings: 4
Recipe submitted by SparkPeople user KLEVERKIRA.
Serve on a bed of lettuce or just eat plain.
Number of Servings: 4
Recipe submitted by SparkPeople user KLEVERKIRA.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 1.2 g
- Cholesterol: 21.5 mg
- Sodium: 254.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 6.2 g
- Protein: 26.8 g
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