Strawberry Mousse, Light and Fluffy
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3/4 cup boiling water1 package (.3 ounce) sugar-free strawberry gelatin1 cup ice cubes1-1/2 cup sliced fresh strawberries3/4 cup light whipped topping
In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process well. Pour into bowl; fold in whipped topping.
Chill for 2 hours.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REEDSKI.
Chill for 2 hours.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REEDSKI.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 2.1 g
- Cholesterol: 0.3 mg
- Sodium: 32.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
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