Cheesy Cream of Potato Vegtable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans condensed cream of potato soup2.5 cups 2% milk1 12 oz bag fresh mixed broccoli, carrots and cauliflower5 slices American cheesepepper to taste
Mix canned soup and milk in pot on medim heat. Steam the vegtables, then chop into bite size pieces. Add to soup. Add cheese and heat until cheese melts and all is heated through.
Makes 5 servings, about 1 1/3 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user ONCEUPONMYLIPS.
Makes 5 servings, about 1 1/3 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user ONCEUPONMYLIPS.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 11.4 g
- Cholesterol: 29.8 mg
- Sodium: 1,260.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.6 g
- Protein: 10.6 g
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