Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Whole Wheat Flour, 1.00 cup (remove)*Flour, white, .75 cup (remove)Brown Sugar, .5 cup, packed (remove)Baking Powder, 4 tsp (remove)Cinnamon, ground, 1 tsp (remove)Allspice, 1 tsp (remove)Salt, .5 tsp (remove)*Lucerne Plain Fat Free Yogurt, 10 oz (remove)*Canola Oil, 1 tbsp (remove)Applesauce, sweetened, .13 cup (remove)Egg, fresh, 1 large (remove)Blueberries, fresh, 1.5 cup (remove)
Mix all dry ingredients seperately.
Combine all wet ingredients seperately.
Mix wet into dry until just combined.
Put in blueberries.
Bake at 400 for 20 to 25 mins.
Number of Servings: 15
Recipe submitted by SparkPeople user LYS320.
Combine all wet ingredients seperately.
Mix wet into dry until just combined.
Put in blueberries.
Bake at 400 for 20 to 25 mins.
Number of Servings: 15
Recipe submitted by SparkPeople user LYS320.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 1.6 g
- Cholesterol: 14.6 mg
- Sodium: 231.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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