SF Ice cream

Name: SF Ice cream Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 large eggs; 2 cups splenda; 2 teaspoons vanilla; 1.5 cups of half & half; 1 cup Hood low carb drink

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 large eggs2 cups splenda2 teaspoons vanilla1.5 cups of half & half1 cup Hood low carb drink

Directions

Beat eggs together then add splenda & continue to beat add vanilla and 1.5 cups of half & half & Hood milk. Pour mixture into ice cream freezer and freeze using freezer manufactors instructions

Number of Servings: 6

Recipe submitted by SparkPeople user 000BONITA00.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 12.0 g
Cholesterol: 235.7 mg
Sodium: 122.8 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.0 g
Protein: 10.0 g

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Member Reviews

AMP1940
Good high protein lo cal "meal" for any one who has no appetite & needs some nourishment - 7/12/11