Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (454 grams) of dried lentils1 cup chopped onion1 cup chopped carrot1 cup chopped celery4 chicken bouillon cubes (4 gms each)1 can (.4 oz) mushrooms, drained
Follow package directions to clean lentils.
Add all ingredients together.
Bring to a boil, reduce and simmer for 30-45 mins.
Yummy! May add whatever else you like to add to your lentils!
Number of Servings: 8
Recipe submitted by SparkPeople user 1KIMJO.
Add all ingredients together.
Bring to a boil, reduce and simmer for 30-45 mins.
Yummy! May add whatever else you like to add to your lentils!
Number of Servings: 8
Recipe submitted by SparkPeople user 1KIMJO.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.7 g
- Cholesterol: 6.1 mg
- Sodium: 239.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.1 g
- Protein: 8.0 g
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