BBQ Beef stir fry
- Number of Servings: 6
Ingredients
* Flank Steak, 1 lb * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) * Scallions, raw, 2 medium (4-1/8" long) * Waterchestnuts (water chestnuts), 1 small can * Bamboo shoots, raw, 1 small can * OrganicVille BBQ Sauce, 1 bottle
Slice the flank steak into strips. Stir fry the steak in a non-stick wok with some cooking spray until no longer pink on the outside.
Add veggies and mushrooms and stir fry until veggies are tender. Add BBQ sauce and heat through. Serve with steamed brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMDIOSA.
Add veggies and mushrooms and stir fry until veggies are tender. Add BBQ sauce and heat through. Serve with steamed brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMDIOSA.
Nutritional Info Amount Per Serving
- Calories: 249.6
- Total Fat: 5.8 g
- Cholesterol: 37.8 mg
- Sodium: 454.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.9 g
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