Crab Cakes

Name: Crab Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 oz crab; 1/4 C breadcrumbs; 2 Tbs Shallots Minced; 2 TBS Parsley minced; 1 TBS Basil minced; 2 TBS dijon mustard; 1 TBS lemon juice; 1 tsp sesame oil; 1/2 tsp salt; 1/2 tsp pepper; 1 egg lightly beaten; 2 tbs butter

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 oz crab1/4 C breadcrumbs2 Tbs Shallots Minced2 TBS Parsley minced1 TBS Basil minced2 TBS dijon mustard1 TBS lemon juice1 tsp sesame oil1/2 tsp salt1/2 tsp pepper1 egg lightly beaten2 tbs butter

Directions

Mix all ingredients together. form into patties and fry in 2 tbs butter.

Number of Servings: 2

Recipe submitted by SparkPeople user LUKESMOM2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 19.2 g
Cholesterol: 222.9 mg
Sodium: 1,558.4 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.9 g
Protein: 31.6 g

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Member Reviews

KADILL4
What is asian about this recipe? - 11/15/07