Rose's crab pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. box Dreamfields pasta (rigatoni or penne)10 oz. Sabra hummus, roasted garlic or carmelized onion8 oz. pkg. Louis Kemp imitation crab, flake style, cut into 1" cubes1 cup canned corn, drained
In a large pot, boil water and cook pasta as directed.
When pasta is cooked, drain & return pasta to pot.
Spoon 10 oz hummus over the still hot pasta and stir to soften and combine.
Add the crab cubes and corn and combine with the pasta mixture.
Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE102050.
When pasta is cooked, drain & return pasta to pot.
Spoon 10 oz hummus over the still hot pasta and stir to soften and combine.
Add the crab cubes and corn and combine with the pasta mixture.
Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE102050.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 8.8 g
- Cholesterol: 2.5 mg
- Sodium: 311.4 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 6.0 g
- Protein: 12.6 g
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