Maple Vinaigrette Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 teaspoon dry mustard * 1/2 teaspoon dried basil * 1/4 cup balsamic or good quality wine, cider or maple vinegar * 1/4 cup Pure Vermont Maple Syrup * 1 Tablespoon lemon juice * 1 clove garlic, minced * 1 cup Extra Virgin olive oil * 1 teaspoon salt * 1/4 teaspoon ground pepper
Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and continue whisking until ingredients are well combined. Season with salt and pepper. Refrigerated, the dressing will keep for several weeks.
Number of Servings: 8
Recipe submitted by SparkPeople user AWILL94571.
Number of Servings: 8
Recipe submitted by SparkPeople user AWILL94571.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 296.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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