Salsa and Chips

Name: Salsa and Chips Recipe
Yield: 1
Ingredients: 14 baked or 7 regular tortilla chips; 1/2 cup salsa; 2 tbsp. low fat bean dip

Number of Servings: 1

Ingredients

14 baked or 7 regular tortilla chips1/2 cup salsa 2 tbsp. low fat bean dip

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 826.8 mg
Total Carbs: 34.1 g
Dietary Fiber: 5.4 g
Protein: 6.4 g

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