Taco Salad

Name: Taco Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Ground beef lean 4 oz; Old El Paso Taco Seasoning 1 tsp; Old El Paso Taco Sauce Medium 2 tbsp; Breakstone Sour Cream 1.5 tbsp; Old El Paso Taco Topper (Zesty Ranch) 2 tbsp; Iceberg Lettuce (salad) .5 cup shredded; Red Ripe Tomatoes .20 medium whole (2-3/5 dia); Kraft 2% Shredded Coby & Montery Jack Cheese 0.15 cup; Taco Shells 3 miniature (3 dia)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Ground beef, lean, 4 oz Old El Paso Taco Seasoning, 1 tsp Old El Paso Taco Sauce Medium, 2 tbsp Breakstone Sour Cream, 1.5 tbsp Old El Paso Taco Topper (Zesty Ranch), 2 tbsp Iceberg Lettuce (salad), .5 cup, shreddedRed Ripe Tomatoes, .20 medium whole (2-3/5" dia) Kraft 2% Shredded Coby & Montery Jack Cheese, 0.15 cup Taco Shells, 3 miniature (3" dia)

Directions

Make Hamburger according to Seasoning Directions, crumble shells on a plate top with rest of ingrediants......eat.

Number of Servings: 1

Recipe submitted by SparkPeople user SOLERPOWER03.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 559.1
Total Fat: 39.7 g
Cholesterol: 114.0 mg
Sodium: 1,073.8 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.7 g
Protein: 26.5 g

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