Mexican Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lbs Ground Venison or beef1 Medium onion2, 8" flour tortillas1 can Pinto beans1/2 cup shredded cheddar cheese1 can stewed tomatoes
Brown meat and onion together, Layer everything in order in baking dish, I use a 8X8 pan. Bake at 350 for 35 mins. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KERI2383.
Number of Servings: 8
Recipe submitted by SparkPeople user KERI2383.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 8.2 g
- Cholesterol: 63.0 mg
- Sodium: 373.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.8 g
- Protein: 23.4 g