Creamy Dill Cucumbers

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup 2% milk1 cup low-fat plain yogurt1 package (1 oz) ranch or dill salad dressing mix2 tbsp dill weed1/8 tsp celery seed1/8 tsp pepper2 large cucumbers, peeled and sliced2/3 cup sliced red onions, separated into rings
Directions
In a small bowl, combine all ingredients, except cucumber and onion. Mix well. Stir in the cucumbers and onions. Serve with a slotted spoon.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MIKKIMOUSE514.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 44.1
  • Total Fat: 1.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 346.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

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