Fried flounder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 flounder filets4 tbsp butter
Directions
Melt butter in frying pan.
Season filets with dill.
Fry filets in butter.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CYNCITY69.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 5.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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