Bon Appetit

Name: Bon Appetit Recipe
Yield: 1
Ingredients: *Pork Sausage 3 link (raw dimensions: 4 long x 7/8 (remove); *Fennel seed 1 tsp (remove); Olive Oil 3 tbsp (remove); *Veal shank (fore and hind) separable lean only cooked braised 3 piece cooked excluding refuse (yi (remove); Onions raw 5 cup chopped (remove); *365 Organic Diced Tomatoes 7 cup (remove); Red Wine 22.5 fl oz (remove); Garlic 8 cloves (remove); Bay Leaf 1 tsp crumbled (remove); Oregano ground 2 tsp (remove); Pepper red or cayenne 1 tsp (remove); Whole Wheat Spaghetti cooked (pasta) 2 cup (remove); *Extra Virgin Olive Oil 3 tbsp (remove); Parmesan Cheese grated .6 cup (remove); Parsley .5 cup (remove)

Number of Servings: 1

Ingredients

*Pork Sausage, 3 link (raw dimensions: 4" long x 7/8 (remove)*Fennel seed, 1 tsp (remove)Olive Oil, 3 tbsp (remove)*Veal, shank (fore and hind), separable lean only, cooked, braised, 3 piece, cooked, excluding refuse (yi (remove)Onions, raw, 5 cup, chopped (remove)*365 Organic Diced Tomatoes, 7 cup (remove)Red Wine, 22.5 fl oz (remove)Garlic, 8 cloves (remove)Bay Leaf, 1 tsp, crumbled (remove)Oregano, ground, 2 tsp (remove)Pepper, red or cayenne, 1 tsp (remove)Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Parmesan Cheese, grated, .6 cup (remove)Parsley, .5 cup (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user BBKG79.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,869.0
Total Fat: 145.7 g
Cholesterol: 922.7 mg
Sodium: 5,420.1 mg
Total Carbs: 227.6 g
Dietary Fiber: 45.2 g
Protein: 291.0 g

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